01 / ABOUT THE PLACE
About this place
For a side-by-side taste of different lean cuts, Rokkoen’s signature Rokkoen platter is a good place to start. The menu offers 6 rare cuts of the day alongside the signature hormone mix, or the option to switch to lean beef. One diner who ordered the platter enjoyed the contrasts between cuts, including shintan seasoned with salt and skirt steak and tomosankaku served with sauce. Start with the assortment, then add more of any cuts that stand out.
For a meal built around grilled meat with sauce, try harami or rump with a bowl of white rice. Diners have also praised the green chilli vinegar sauce served with the hormone mix; it is available as a separate menu item, too. Whether you focus on lean beef or add offal will change the balance of the platter and the rest of the meal.
Cold noodles and Rokkoen TKG are both options for finishing the meal. Cold noodles offer a refreshing end to a barbecue, while TKG—rice topped with egg—makes for a more substantial finish. Rokkoen also serves lunch, and dinner reservations are available, which may help groups plan ahead when they want to share a platter.
